Pollock Fillet IQF

Part of the cod family. A light, mild-tasting and versatile fish, the Alaskan Pollock delivers beautiful bone-free fillets with excellent flaking qualities.

It is delicious poached, baked, broiled, steamed, sauteed or deep fried. A favorite fish and chips, they also add an excellent low calorie protein source to seafood salads, casseroies and chowders. Its mild flavor meets the taste preferences of today’s consumer who prefer fish with a more delicate taste that is easily complemented with herbs, spices, and light sauces.

Significantly low in fat & calories. Alaskan Pollock is an excellent source of protein & minerals.


Harvested from: North Pacific Ocean (USA)