Snow Cod Steak

Arguably the most prized fish of our times, the Chilean Seabass’ flesh separates easily under the fork, giving large, white, buttery, moist flakes. High in oil content, this species endures heat well and is difficult to overcook. It pairs well with both full-bodied and lightly flavored accompaniments. Our Chilean Seabass is sourced from responsible harvesters.

Harvested from: South Pacific Ocean