Premium White Basa

4~7 Boneless and Skinless Fillets, lightly glazed to prevent freezer burns. They are well trimmed, belly off, skinless and boneless. It is highly valued for its delicate, mild flavor and tender texture. Its mild flavor meets the taste preferences of today’s consumer who prefer fish with a more delicate taste that is easily complemented with herbs, spices, and light sauces. It is delicious poached, baked, broiled, steamed, sauteed or deep fried. Try serving in soups or porridge.

DEFROSTING INSTRUCTIONS:

Fillets are best thawed in fridge and cleaned using cool water. Do not re-freeze.

COOKING INSTRUCTIONS:

• Stove TopLightly flour the fillets and pan-fry with either butter or oil.Cook for 3-5 minutes on each side. Sauces can be cooked separately and poured over the cooked fillets.
• Conventional OvenPreheat Oven at 200°C. Place fillets on foil or baking pan.Cook for 8-10 minutes.
• Microwave OvenPlace fillets on microwaveable dish. Cook for 2-3 minutes.