Wild Alaskan Cooked King Crab Leg

It is unmatched for its sweet flavor and rich, tender texture. It truly deserves its title, “King of Alaska”. It can elevate the status of appetizers, entrees, soups and salads. It can be poached with a roasted garlic tartar sauce, enchancing it with Oriental flavours - ginger sauce and black beans, serving with dipping sauces - Mexican salsa, or used as ingredient in pasta or elaborate stuffings. Gently heat it for hot items or chilled it for appetizers/salads.
It is low in fat and calories, and it is a light and healthy source of high- quality protein. 
Harvested from: North Pacific Ocean (USA)